Italian fizz meets an all-time Mexican favourite in Gusto’s tequila berry spritz. It blends El Jimador Reposado tequila with Italicus bergamot, lime juice, raspberry syrup, raspberry jam and apple juice, with prosecco and soda for a punchy alternative.
Alongside Lunyalita’s authentic Spanish tapas dishes, add a little Italian flavour with the number one aperitivo choice – an Aperol spritz. It’s a classic that never gets old, mixing spritz staples Aperol and soda with Cava to give it a Spanish fizz twist.
Make the most of summer with Maray’s new dedicated Spritz Menu. With three options to choose from: Rose Spritz, Amalfi Spritz and an Italicus Spritz, enjoy two for £15 all day on Sundays.
It’s not all Havana-style mojitos and daiquiris at Revolucion de Cuba, there’s also a tropical take on a summer spritz. The mango passion spritz brings together a smooth golden Bacardi Anejo Cuatro rum with prosecco, mango, passionfruit soda and lime.
Nothing says English summertime quite like fresh strawberries, and they make a really tasty addition to spritzes too. The mixologists at The One O’Clock Gun have created the perfect summer-in-a-glass strawberry spritz, pairing Aperol, strawberry and prosecco.