With summer officially here (and hopefully, some beautiful sunshine to go with it), now is the perfect time to visit the dock’s fabulous restaurants and sample their delightful dishes.
You’ll find menus filled with fresh seasonal ingredients ideal for hot days and balmy evenings, from delicious salads and pasta to grills that bring a summery BBQ vibe.
Recreate the feel of blissful Italian harbourside restaurants serving fresh seafood straight to the table with Gusto’s flavour-packed crab fettucini, served in a rich lobster bisque and finished with butter, dill and red chilli.
Spanish eating is all about relaxing while sharing tapas and deli treats, so conjure up a Med break with Lunyalita dishes like fresh calamari and stuffed mussels, caramelised Murcian red peppers and Manchego with membrillo.
For an authentic seasonal alternative to Madre’s signature tacos, enjoy a blend of typical Mexican flavours with the ceviche Sinaloa – cured seabass with lime, grapefruit, jalapeno, avocado, cucumber and tomato, served with Ritz crackers.
When the temperature rises, a vibrant salad full of fresh seasonal produce is a top choice for al fresco lunch or early dinner. Try Peaberry’s tasty prawn and avocado salad with smoked salmon, anchovies, parmesan and poached egg for a refreshing taste of summer.
Rosa’s is celebrating its 15th birthday by bringing back one of the founder’s all-time favourite recipes which is made for summer – soft shell crab salad, served with tangy fresh grapefruit and Thai herbs in a Siracha spicy mayo dressing.
Get an authentic taste of the idyllic Greek islands by taking a trip down Hartley Quay and sampling traditional dishes from So Greek Full including classic souvlakis filled with marinated meat or plant-based chicken or steak.