Liverpool’s food scene is getting national attention, with Maray featured in Time Out’s latest list of the best places to eat in the UK. The recognition shines a spotlight on the city’s exciting and diverse dining scene, with seven Liverpool restaurants making the list for their contribution to the city’s thriving food culture.
Located on the inner quay, Maray has built a reputation for its bold Middle Eastern-inspired sharing plates, vibrant atmosphere and creative approach to vegetarian cooking. One of Maray’s best-known dishes is its much-loved disco cauliflower. Coated in chermoula, harissa and tahini, this flavour-packed favourite has become a signature serve, showcasing the restaurant’s knack for turning simple ingredients into something special. Alongside its standout vegetarian options, the menu offers plenty of choice for groups looking to mix and match dishes, discover new flavours and enjoy a relaxed meal together.
Its place on Time Out’s latest UK-wide list is another reason to put Liverpool on the map for food lovers. And with Royal Albert Dock offering a fantastic mix of restaurants, cafés and bars, there’s plenty to discover.