With a passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, offering classic recipes such as Marinara, Margherita and Calabrese, which originate from the dish’s birthplace, Naples.
Rudy’s dough is made fresh everyday using Caputo ‘00’ flour that ferments for at least 24 hours, alongside the best quality ingredients imported from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
