Experience the heat of the kitchen with a selection of delicious dishes from our bars and restaurants.
Indulge in a Middle-Eastern feast with a trip to Maray and enjoy a meal overlooking the rippling waters of the dock. For lovers of spice, their Hot Stuff mezzo is a must, featuring harissa, zhug, pickled chillies, onions and a helping of toum to cool down.
Creating authentic Neapolitan pizzas on Liverpool’s waterfront, Rudy’s Pizza uses a wood re oven to cook their slices of heaven, meaning each pizza has a unique leoparding pattern – those yummy charred spots on the crust! For a fiery kick, choose the Calabrese with San Marzano tomato and spicy ‘nduja sausage.
A trip to the cove isn’t complete without tasting their signature hanging kebabs. For the ultimate flavour explosion, choose the Sharing Kebab for a taste of chicken, crispy halloumi and their lamb kofta, served with properly seasoned fries, coleslaw, houmous and flatbread.
Treat yourself to an experience like no other with steak specialists, Miller & Carter. Savour a 30 day aged, 12oz sirloin grilled to perfection with passion and skill. Enjoy alongside parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.
Tuck into a hearty helping of Revolution’s Hot Mexican Pizza for those who like an added zing in their meal. Topped with beef chilli, enjoy chilli vodka salsa, jalapeños and chilli flakes before cooling things off with a helping of sour cream.
Head to PANAM for traditional dishes inspired by the Americas, including a dedicated grill menu to get those tastebuds tingling. Choose from a wide variety of burgers along with an 8oz sirloin and 10oz ribeye, all served with crisp, seasoned fries.
From vegan chicken to blackened steak, What’s Cooking offers a choice of fajitas brought to your table on a sizzling skillet. With red and yellow peppers, onions and served with salsa, soured cream, lettuce, cheese and our tortillas, these are guaranteed to leave you satisfied and smiling.
Serving up a menu dedicated to Italian cuisine, a meal at Gusto wouldn’t be complete without indulging in their pan-seared king scallops to start things off. Plated on a bed of pea puree, tuck into plump king scallops with crispy pancetta and drizzled with chilli oil for that added kick.