Celebrate the festive season with family and friends by savouring a feast of food and drink at the dock.
Gusto
Eat, drink and be merry Italian style at Gusto this Christmas where you’ll find delicious lunch and evening three-course menus. Smoked bacon-wrapped turkey with garlic and rosemary roasties is a classic main and Gusto’s Biscoff cheesecake is a gift of a dessert.
Christmas is for sharing and at Maray that means a table full of Middle Eastern-inspired small plates and festive specials alongside menu favourites. Groups of 8 or more can take the easy option of a Maray Knows Best feast, new for 2024, and leave your mezze choice to the team.
Enjoy Feliz Navidad at Lunyalita and experience an authentic tapas banquet of deli platters, sticky Catalan pigs in blankets, a traditional slow-cooked beef stew and an array of desserts including tarta de Santiago almond cake. There are tasty vegetarian and vegan options too.
Make memories while you tuck in to seasonal two or three-course menus at Miller and Carter steakhouse with one especially for young diners. Choose from mains like turkey ballotine wrapped in pancetta and decadent desserts including panettone bread & butter pudding.
It’s Christmas feasting but not as we know it. Madre has given the festivities a Mexican twist with a menu designed for sharing with family and amigos! Choose your starter and main then wait for the table to fill up with sides such as crispy sprouts and chorizo pigs in blankets.
Party celebrations don’t come any more fun than bottomless brunch and PANAM’s has a festive flavour so you can take your pick of dishes including a Christmas burger and roast turkey, and add sparkle with bottomless drinks headlined by a seasonal amaretto Christmas spritz.
Fiesta into Christmas at Revolucion de Cuba with two or three course seasonal menus featuring specials like pulled Cajun turkey quesadilla, Creole seabass and apple and cinnamon empanadas. Groups can also go big with Mostrador ultimate Cuban buffet and tapas feasting menus.
Get together at Revolution for food and fun with your favourite people whether you prefer two or three courses or a buffet to give you more time on the dancefloor. Try seared seabass as an alternative to turkey, and white chocolate and raspberry roulade is pure indulgence.
If you fancy swapping turkey and sprouts for something more spicy, Rosa’s Thai feast menu has three courses that are perfect for sharing. Start with a classic or veggie platter then choose from authentic mains like green curry or pad Thai, before dipping into Thai churros.
Countdown to Christmas with fabulous festive feasting at The Botanist. Choose from two courses in the daytime or three all day, and a flavour-packed menu where the famous hanging turkey kebab takes star billing. Espresso martini tiramisu with chocolate orange and Cointreau is a must-try.
Celebrate Christmas at the dock’s newest venue and tuck into a festive menu inspired by the flavours of India’s capital. Including an appetiser, starter and mains, plus a glass of fizz on arrival, diners can enjoy tandoori lamb chops with beetroot chutney, vegetable samosa chaat and more.
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