Promoting a warm and friendly approach to South-East Asian cuisine, Rosa’s Thai serves honest Thai food with a lot of spice and enough soul to fill the Mekong River.
Serving up a series of authentic Thai dishes, prepared with seasonal British ingredients, Rosa’s menu includes pad Thai, chicken and cashew nuts, and a range of Rosa’s own recipe curries. Taking over two floors in the dock’s historic Britannia Pavilion, it is centred around an open theatre kitchen, where you’ll be invited to catch a glimpse of the chefs in action.
Students can now enjoy 20% off their total food bill on Monday to Wednesday. Just show a valid student card, and we’ll do the rest.
