Located on the inner quay, Delhi House offers authentic Indian dishes using traditional recipes, alongside modern takes on international flavours, to provide a unique and mouth-watering dining experience.
The 120-capacity venue has a welcoming dining space and bar area on the lower floor, along with an intimate dining space and private bar on the mezzanine level, ideal for private events. An open kitchen provides diners with a taste of what’s to come, with the aromas of fragrant ingredients and homemade spices sure to whet appetites.
The menu includes much-loved dishes that have been passed down across family generations, including fiery Dhaba Style Chicken Curry, chef’s favourite Goan Prawn Curry and Delhi’s favourite DHC Dal Makhni; black lentils cooked overnight in butter and cream for extra flavour and richness. In addition to more traditional dishes, diners can enjoy modern takes on Indian classics, such as Mutton Keema Tacos the hugely popular Butter Chicken Naan Pizza and more.
