Maray Autumn wine dinner

Maray Autumn wine dinner

Location:Maray

Date:24 October

Time:7pm

Price:£35 pp

On Thursday the 24th October we are hosting our VERY FIRST event in the mezzanine space of our Royal Albert Dock restaurant.

We will be joined on the evening by Jeremy Lithgow, one of only 39 Masters of Wine in the whole world, to talk us through selection of diverse and exciting international wines, all accompanied with delicious food from the Maray kitchen.

Jeremy has been working in the wine industry since 1995, starting his career in London wine retail. This was followed by five years in Australia, working vintage in the Yarra Valley before a period in Sydney with the country's leading European wine importer. Jeremy then relocated to Melbourne to run a European wine store. Returning to England in 2007 he managed the Harrods Wine Department then moved to Burgundy specialist Charles Taylor Wines as Sales Director. Since 2017 he has been Head of Wine for UK national distributor and wholesaler Amathus Drinks.

On the evening guests will enjoy 6 different wines accompanied with food from the Maray Kitchen.

The event starts at 7pm and limited tickets are available at just £35pp through our events page here.

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