Lunyalita Gourmet Night – Modern Spanish Gastronomy



Date:21 February



Come and join us on Thursday 21st February 2019 in Lunyalita for a specially prepared gastronomic menu celebrating the evolution of modern Spanish gastronomy. Drawing upon Spain’s fabulous natural ingredients, a heritage of superb dishes and showing the modern influence of 21st century cooking techniques. With our own inventive twist on dishes, this is a combination of traditional and inventive recipes, with stunning ingredients, to stimulate all your senses, devised by our Head Chef, Fran Aparicio.

We have paired a wonderful selection of Spanish wines to match these exquisite dishes, with each course introduced by Peter Kinsella, our Lunyalita’s Co-owner, and a guided tasting of each wine by Ian Clarke, our visiting wine expert. Our Gourmet Nights are legendary on the Liverpool dining scene, offering fabulous food and wine in a convivial dining atmosphere.

This is our first Gourmet night in our new stunning Albert Dock site, it’s bound to be a sell-out, so book quickly!

See more details and menu or book from here