Roly’s Fudge

With an award-winning record for its genuine Devon fudge, Roly’s has been perfecting its recipe over more than 30 years now, with a range of tempting flavours including vanilla clotted cream, chocolate, rum ‘n’ raisin, lemon meringue, sea salt and seasonal cherry bakewell and Christmas pudding. Its Vegan Society-accredited flavours are dairy-free, made with soya milk, cashew butter and coconut oil, including dairy-free maple and cashew and dairy-free salted maple and pecan.

Using an antique copper cauldron in the kitchen of their farmhouse cottage, Roly’s used an old family recipe for its first batch of fudge – and still uses traditional recipes to make fresh fudge in its shops every day.

Its fudge has won more than 45 awards in the last ten years, using natural ingredients whenever possible, with the finest traditional methods.